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18th Century Ice Cream at the Bouman-Stickney Farmstead
Sunday, May 6, 2018 at 1:00 pm - 4:00 pm
On Sunday, May 6, 2018 from 1:00 p.m. to 4:00 p.m., Susan McLellan Plaisted MS RD CSP LDN, will present ice cream making from harvesting ice to moulding (molding) of ice cream. For this demonstration, ice cream will be made in a reproduction 18th century sabotiere. Documented flavors of the 18th century will be reproduced using original receipts (recipes).
Plaisted is the Proprietress of Heart to Hearth Cookery, a food history business based in Bucks County, Pennsylvania. She offers demonstrations of 17th century through 19th century Colonial American and European cooking methods, practices, and receipts (recipes), as well as pre-European-contact and post-European-contact Native American foodways.
Plaisted is a founding member, past president, and past newsletter editor of the Historic Foodways Society of the Delaware Valley, a member of Culinary Historians of New York, The Colonial Chocolate Society, and was active in Past Masters in Early American Domestic Arts. In addition, she is a member of the Food History Committee of both ALHFAM (Association of Living History Farms and Museums) and IACP (International Association of Culinary Professionals).
This program is held at the Bouman-Stickney Farmstead in the Stanton section of Readington, GPS address: 114 Dreahook Road Lebanon NJ 08833. Although there is no fee, donations are gladly welcome. In case of inclement weather please call the Museums to find out the status of the program. For more information please visit www.readingtontwp.org/ReadingtonMuseums.html or call 908-236-2327.