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18th Century Ice Cream Making at the Metlar-Bodine House Museum
Saturday, July 7, 2018 at 2:00 pm - 4:00 pm
18th Century Ice Cream Making
From harvesting ice to moulding ice cream, culinary historian Susan McLellan Plaisted shows how ice cream was made using a reproduction 18th century sabotiere (a type of freezer). An 18th century flavor is reproduced using an original receipt (18th century spelling of recipe). Taste a sample! AND did you know? Ice cream was George Washington’s favorite dessert!
Dutch Door Gift Shop open
(Tours not available)
Register at: www.metlarbodinehousemuseum.org OR 732-463-8363