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A Taste Of Change

November 5 at 2:00 pm - 3:30 pm

$10 - $12

“A Taste of Change” by Peter G. Rose

Program 2 pm, Museum Open 1 to 4 pm

Food Historian Peter G. Rose will discuss how cookbooks can tell us more than just how a dish is made.  They tell us about a family’s ethnicity that transcends  generations through the continuation of customs and celebrations.  Participants are encouraged to bring their own inherited cookbooks and recipe boxes as we discuss the importance of saving these items for  future generations. $10 per person, Members Free, Children 12 and Under Free

For more information click here.

 

Details

Date:
November 5
Time:
2:00 pm - 3:30 pm
Cost:
$10 - $12

Venue

Jacobus Vanderveer House
3055 River Road
Bedminster, NJ United States
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