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Colonial Chocolate Presentation and Tasting at the Samuel Fleming House & Garden
Saturday, May 20, 2017 at 1:00 pm - 5:00 pm
The Samuel Fleming House & Museum will be hosting a free colonial era chocolate making demonstration with Susan McLellan Plaisted of Heart to Hearth Cookery on Saturday, May 20th. Learn and sample chocolate that has been prepared in an authentic 17th Centurty method right in front of your eyes! We are also thrilled to have the Candy Corral of Flemington attend to teach us about modern day chocolate and the differences the decadent-sweet treat has evolved into. For more information click here.