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18th Century Ice Cream Making at the Metlar-Bodine House Museum

Saturday, July 7, 2018 at 2:00 pm - 4:00 pm

18th Century Ice Cream Making

From harvesting ice to moulding ice cream, culinary historian Susan McLellan Plaisted shows how ice cream was made using a reproduction 18th century sabotiere (a type of freezer).  An 18th century flavor is reproduced using an original receipt (18th century spelling of recipe). Taste a sample! AND did you know? Ice cream was George Washington’s favorite dessert!

Admission: Free

Dutch Door Gift Shop open

(Tours not available)

Register at: www.metlarbodinehousemuseum.org   OR   732-463-8363


Saturday, July 7, 2018
2:00 pm - 4:00 pm
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Metlar-Bodine House Museum
1281 River Road
Piscataway, NJ United States
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