This week’s featured Heritage Partner is the Fleming House Museum and Gardens! Join them on May 21st when they host a free colonial era chocolate making demonstration with Susan McLellan Plaisted of Heart to Hearth Cookery. Learn and sample chocolate that has been prepared in an authentic 17th Century method right in front of your eyes! We are also thrilled to have the Candy Corral of Flemington attend to teach us about modern day chocolate and the differences the decadent-sweet treat has evolved into.
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